Journal Articles and References
- M. Hanssen, E for Additives, Thorsons Publishers Limited, 1987.
- Acid tolerance of Escherichia coli O157 : H7 and its survival in apple juice
Koodie L, Dhople AM
MICROBIOS
104 (409): 167-175 2001
- Effect of novel water-soluble polymeric forms of sorbic acid against Fusarium oxysporum f. sp radicis-cucumerinum
Tzatzarakis MN, Tsatsakis AM, Lotter MM, Shtilman MI, Vakalounakis DJ
FOOD ADDITIVES AND CONTAMINANTS
17 (12): 965-971 DEC 2000
- Multiparametric investigation of mould-free shelf life of bread via factorial design
Doulia D, Rigas F, Katsinis G
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
3 (3): 363-374 2000
- Sorbic acid resistance: the inoculum effect
Steels H, James SA, Roberts IN, Stratford M
YEAST
16 (13): 1173-1183 SEP 30 2000
Ferrand C, Marc F, Fritsch P, Cassand P, Blanquat GD
FOOD ADDITIVES AND CONTAMINANTS
17 (11): 895-901 NOV 2000