Journal Articles and References
- M. Hanssen, E for Additives, Thorsons Publishers Limited, 1987.
- Heat inactivation of Escherichia coli O157 : H7 in apple cider containing malic acid, sodium benzoate, and potassium
sorbate
Dock LL, Floros JD, Linton RH
JOURNAL OF FOOD PROTECTION
63 (8): 1026-1031 AUG 2000