Acknowledgement:

I would to thanks Pr This, searcher at the College de France for letting me use its data from is book . If you have any question on kitchen chemistry he is the one to ask to. Is e-mail address is

Thanks Kim Eun-Zi (My neighbourg) for letting me use her room and her computer.

Those are the websites used for the lay out of my web page:

http://www.cnn.com/FOOD/key.ingredient/cardamon/brulee/story.creme.brulee.jpg

http://www.elle.atlas.cz/lmg/Clanky/2001070C/TRONSORBET/E7_citron_index.htm

http://www.tribuneindia/2002/20020217/spectrum/cook.jpg

http://wwwsouthernfood/recipes/dessert/lemonsorbet.htm

If you have any problems with the fact that I used your images, please contact me mr0973@bris.ac.uk

If you want to find out more about chemistry related to cooking go on:

http://b-simon.ifrance.com

 

 

 

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