I would to thanks Pr This, searcher at the College de France for letting me use its data from is book . If you have any question on kitchen chemistry he is the one to ask to. Is e-mail address is

Thanks Kim Eun-Zi (My neighbourg) for letting me use her room and her computer.

Those are the websites used for the lay out of my web page:



If you have any problems with the fact that I used your images, please contact me

If you want to find out more about chemistry related to cooking go on:




Previous                                                                                                                             Back to homepage