I would to thanks Pr This, searcher at the College de France for letting me use its data from is book . If you have any question on kitchen chemistry he is the one to ask to. Is e-mail address is
Thanks Kim Eun-Zi (My neighbourg) for letting me use her room and her computer.
Those are the websites used for the lay out of my web page:
http://www.cnn.com/FOOD/key.ingredient/cardamon/brulee/story.creme.brulee.jpg
http://www.elle.atlas.cz/lmg/Clanky/2001070C/TRONSORBET/E7_citron_index.htm
http://www.tribuneindia/2002/20020217/spectrum/cook.jpg
http://wwwsouthernfood/recipes/dessert/lemonsorbet.htm
If you have any problems with the fact that I used your images, please contact me mr0973@bris.ac.uk
If you want to find out more about chemistry related to cooking go on: