I would to thanks Pr This, searcher at the College de France for letting me use its data from is book . If you have any question on kitchen chemistry he is the one to ask to. Is e-mail address is
Thanks Kim Eun-Zi (My neighbourg) for letting me use her room and her computer.
Those are the websites used for the lay out of my web page:
If you have any problems with the fact that I used your images, please contact me email@example.com
If you want to find out more about chemistry related to cooking go on:
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