1. S.G. Min, J.H. Kim, S.M. Kim, H.S Shin, G.H. Hong, D.G. Oh, K.N. Kim, Korean J. Food Sci. Technol., Vol. 35, No.1, 111- 114

2. C.H. Kang, K.O. Chung, D.M. Ha, Korean J. Food Sci. Technol., Vol. 34, No.3, 480-486

3. W.J. Kim, K.H. Ku, H.O. Cho,  Korean J. Food Sci. Technol., Vol.20, No.4, 483-487

4. J.H. Ha, W.S. Hawer, Y.J Kim, Y.J Nam, Korean J. Food Sci. Technol., Vol.21 No.5, 633-638

5. S.Y.Choi, Y.B. Kim, J.Y Yoo, I.S. Lee, K.S. Chung, Y.J Koo, Korean J. Food Sci. Technol., Vol.22, No.6, 707-710

6. http://kimchi.munhwa.co.kr

7. http://kimchi.or.kr

8. http://www.kimchimuseum.or.kr

9. http://ythahm.cau.ac.kr

10. http://www.contest.co.kr/98/kimchi/html

Pictures of Kimchi

11. http://www.dahongkimchi.co.kr/menu3.html

12. http://www.koreanyori.com/koreanyori/gimchi/gimchi.htm

13. http://hbsfood.com/

14. http://www.jeonju-kimchi.com

15. http://kimchi.kfri.re.kr/kimchi_ko/html/kimchi_03.htm

Pictures of molecules

16. http://biology.clc.uc.edu/courses/bio104/cellresp.htm