Ice cream Recipies

There are hundreds of sites on the net telling you how to make homemade ice cream. Most show how to make the earliest type where a custard is used. If you fancy having a go yourself I can reccommend the following sites:

If you think that the traditional way is a little boring you could always put the science back into cooking....or should I say freezing!!!!!

This is my favourite way because I don't like waiting for my ice cream

The boiling point of nitrogen is -195°C. That's very cold so keep it off your skin!!

Ingredients

• 500ml milk
• 1000ml Cream
• 1/4 cup of Sugar
• Flavouring....

...my favourite is tinned strawberries!!!! mmmmmmmmm!! or perhaps honeycomb!

and last but most importantly...LIQUID NITROGEN

Equipment

• Steel mixing bowl
• Wooden spoon
• Gloves

It may be a good idea to prepare the ice cream in a sink or on a level surface outside!

First work out how much you want to make. Multiply the total amount of ice cream by five to get the amount of Liquid Nitrogen needed to freeze the ice cream. One litre of ice cream will thus need five litres of Liquid Nitrogen.

Mix the Milk, Cream and sugar in the mixing bowl.

Mix the ingredients until the sugar has dissolved into the milk and cream.

Add in any fixings (honeycomb, coffee, sweets, other flavours).

Wear the gloves, because it's going to be cold

Pour in the Liquid Nitrogen slowly and mix with the wooden spoon until completely frozen, which should be about 10 minutes.

Finally Eat!!