Terpenes   

    The terpenes form the largest group of natural odorants, and thus also the largest group of modern fragrance ingredients. Thousands of different terpene structures occur in perfume ingredients, both natural and synthetic. Table 1 shows the odour type and approximate annual consumption of some of the highest tonnage terpene fragrance ingredients.

Material Odour Approximate usage (tonnes/annum)
Amberlyn Ambergris 6
Carvone Spearmint 600
Citronellol and esters Rose 6000
Dihydromyrcenol Citrus, Floral 2000
Geraniol-nerol and esters Rose 6000
Hydroxycitronellal Muguet 1000
Borneol/isoborneol and acetate Pine 2000
Linalool Floral, wood 4000
Linalyl actate Fruit, floral 3000
Menthol Mint, coolant 5000
(Methyl) ionones Violet 2000
Terpineol and acetate Pine 3000
Acetylated cedarwood Cedar 500

    Geraniol-nerol, linalool, citronellol, citronellal and citral are five of the most important terpenes for the perfume industry. Their alcohols and esters are also important. They are also key starting materials for other terpenes. The scheme of reactions below shows the structures of these materials and how they can be interconverted by isomerisation, hydrogenation and oxidation.

                   

    Their sources are mainly from turpentine or petrochemical sources. Water-insoluble crude sulfate turpentine is obtained from the conversion of softwood (pine, fir, spruce) into paper in the Kraft process. Fractional distillation of this crude sulfate turpentine gives a number of products, such as pinenes, dipentenes,etc. The ratio of the products depends on the type of tree used. These crude products are then converted to one of the 5 main terpenes many possible reactions. One of the earliest reactions, the pyrolysis of pinene is shown in Scheme 2 below.

   

 

 

 

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