DNA Extraction

from Genetics Science Learning Center at the University of Utah


Deoxyribonucleic acid, also known as DNA, contains the recipe for every living thing. Each person, plant and animal has his or her own recipe, or DNA code. What makes me different from you and both of us different from a sunflower is the arrangement of repeated units of four different bases and the complexity and number of these units. Using this simple procedure you can do your very own DNA extraction in the kitchen!


W hat you need


What to do

blending DNAADULT SUPERVISION IS NECESSARY. Into the blender put your DNA source (approximately 100 ml of split peas), a pinch of salt and twice as much water (approximately 200 ml). Blend for 15 seconds. Pour the mixture through a strainer into a measuring cup. How much do you have? Add 1/6 of this amount of detergent (about 2 Tablespoons) and mix.



pouring alcohol

Pour the mixture into the glass jars (or test tubes) and fill each about 1/3 full. Add a pinch of meat tenderizer and carefully and gently stir to mix. If you stir too roughly, you will break up the DNA strands and make to extraction more difficult to see.




extracting DNA



Tilt the container and pour an equal volume of rubbing alcohol down the side of the container to form a layer on top. Be careful to pour down the side of the container to form a layer on top instead of mixing the two layers. The DNA will rise into the alcohol layer and can be ‘spooled’ onto the wooden stick be carefully swirling the stick at the interface of the two layers.

pictures from GSLC

What is happening

The peas are initially ground in the blender to remove the shells. This is like what happened to the egg in vinegar. Each pea cell is still surrounded by a cell membrane. The DNA is stored within this membrane so we must remove the membrane to access the DNA. Adding detergent does this. Just as soap is able to remove dirt from your hands, the detergent molecules surround particles in the cell membrane to remove them. Without the cell membrane the DNA is able to move freely within the liquid mixture. Although the DNA is no longer protected by the cell membrane, it is still protected by proteins. These must also be removed before we can extract the DNA strands. The meat tenderizer contains enzymes which are able to cut away the proteins are further expose the DNA. When the alcohol is added, the protein and other parts of the cell remain in the water layer, but the DNA rises into the alcohol layer. The white stringy stuff you collected on the wooden stick is the DNA. That is the genetic code necessary to form a split pea. Everything in your body, from your hair colour to your heart, was and is formed based on information found in a similar set of ‘white stringy stuff’ found in every cell of your body. Amazing!

To learn more about genetics and DNA visit the Genetics Science Learning Center webpage.