Types of lactic acid bacteria at different temperatures through the course of
fermentation
1. Leu. mesenteroides Lac.
Plantarum
Lac. Brevis
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2. 20~30¡É Leu. mesenteroides Lac. Plantarum
Lac. Brevis
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3. 14¡É Leu. mesenteroides Lac. Plantarum
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4. 5¡É Leu. mesenteroides Lactobacillus
(low acid producer)
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5. 25¡É Leu. mesenteroides Lac. Plantarum
Leu. cremoris Lac. Homohiochii
St. raffinolactis
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6. 15¡É Leu. mesenteroides Lac. Maltaromicus
Lac. Sake Lac. Plantarum
Lac. Fructosus
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7. 5¡É Leu. mesenteroides Lac. Maltaromicus
Leu. paramesenteroides Lac. Sake
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8. 20¡É Leu. mesenteroides Lac. Plantarum
Lac. leichimanni Lac. Brevis
Lac. sake
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9. 30¡É Leuconostoc Lactobacillus
Lactobacillus
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10. 20¡É Leuconostoc Lactobacillus
Lactobacillus
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11. 5¡É Leuconotoc Lactobacillus
Lactobacillus
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12. 30¡É Leu. mesenteroides
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13. 5¡É Leu. mesenteroides
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14. 5~7¡É Leu. mesenteroides Lac. Bavaricus
Leu. dextranicum
