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  • E375 Nicotinic acid, Niacin, Nicotinamide

    Nicotinic acid is a B vitamin, found naturally in yeast, liver and legumes, and is used in food as a colour retention agent as well as a B vitamin. It is essential for metabolism and the nervous system.

    Typical products include bread, flour, cereal.

    Other names: Pyridine-B-carboxylic acid, niacin.
    Molecular formula: C6H5NO2
    CAS No: 59-67-6
    Physical appearance: white crystalline powder with a slight odour.
    Melting point: 237 C

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